The Kamp Kitchen aims to establish a regenerative food culture for the land and the people by eating healthy and balanced diets in non-violent and non-polluting ways. Based on these principles, we are looking for two people who want to join the adventure of mainly cooking regional, seasonal and plant-based food in a very basic kitchen setup. Added to that, a spice of research and documenting spirit is essential, so the journey is tracked and shared with the broader community.