The Kamp Kitchen aims to establish a regenerative food culture for the land and the people by eating healthy and balanced diets in non-violent and non-polluting ways. We’re looking for a kitchen manager to help lead this area. You’ll coordinate a small team of three, maintain relationships with our local food providers, and ensure the kitchen container is well-organized and fully functional. You will also build and guide a rotating team of chefs from around the world, creating an environment where nutritious and energizing meals can flourish every day at Kamp

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